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Baleze sweet

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Recipe Ingredients

* 6 cups water
* 1 cup niseste flour
* 1 cup sugar
* Rosewater
* Roasted, cleaned almonds, finely chopped.

Cooking Procedures

Boil 5 of the cups of water with the sugar. Dissolve the flour in the sixth cup of water and mix it with the syrup that is boiling. Stir well until the mixture thickens. Add the rosewater. Put the mixture in a baking pan and when it cools dredge the almonds over it. Place the sweet in the fridge. When it cools and becomes more solid cut it in pieces of square size; serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

7 tblsp. yellow corn meal. 1 tblsp. cinnamon. 1 tsp. salt. Bake three or four hours. Eat while hot with the following SAUCE: Equal parts of molasses, and sweet or sour cream. Mrs. Biedenbach. CORN MEAL PUDDING, WITH APRICOTS 3 cups scalding hot milk. 2 tblsp. sugar. 1 cup sifted corn meal. 1 tsp. powdered ginger. 6 apricots (canned) sliced thin. 1/2 tsp. salt. Pour hot milk on corn meal. Add sugar, ginger, salt and apricots. Bake for one and one-half hours in moderate oven. Garn

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