Recipe for food recipes

Recipe for... pie recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Banana Cream Pie with Coconut

This recipe is rated : 0

Recipe Ingredients

3 tbsp flour
1/2 cup sugar
1 cup milk
2 egg yolks, beaten
1 9" pie shell
1 cup cream
1 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla
4 sliced bananas
1/2 cup coconut

Cooking Procedures

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell.
Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 cup coconut on top. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ains, beat in a little boiling water, 1 teaspoonful at a time. Add chocolate, cocoanut or raisins. PINEAPPLE FILLING FOR CAKE 1/2 small can grated pineapple. 1 cup sugar. 1 egg (white). Boil 3 tablespoonfuls of the pineapple juice with the sugar until the mixture threads. Stir into white of egg beaten stiff, continue beating until thick, add pineapple. Miss C. Tickner. CAKE FILLING 1/2 cup chopped nuts. 1/2 cup chopped raisins. 2 tblsp. red jelly or orange marmalade. Mix to

© 2009