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Black Bottom Witches' Pie

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Recipe Ingredients

18 chocolate wafers
1/2 cup granulated sugar
1/4 cup melted butter or margarine
1 (6 ounce) package chocolate bits
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet

Cooking Procedures

Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill.

Place chocolate bits and cream in saucepan; cook over low heat, stirring occasionally until melted. Stir in vanilla extract; chill until thickened.

Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm.

Soften sherbet; spoon over top. Freeze until firm.

Yield: 8 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

of individual taste. Bread is often added too. Cut some of your stale pieces into either small dice or thin wellshaped slices ; have ready a hot frying-pan ; put in a very small bit of butter, or pork drippings (chicken fat is very good), and after it is done hissing put in your bread, tossing or stirring it frequently, until of a rich yellow or brown on all sides ; keep hot and dry, and either add to the soup-tureen the last moment, or have it served and handed around separately. I migh

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