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Blueberry Grunt

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Recipe Ingredients

4 cups fresh blueberries
1 cup granulated sugar
1 cup water
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons grated orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup milk

Cooking Procedures

In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next 6 ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonsful over blueberries. Cover and cook for 10 to 15 minutes or until dumplings are puffed and test done. Serve warm.

Yields 8 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

atly improve this dish. A great delicacy are the sweetbreads. They are both nourishing and easily digested, therefore invaluable for the sick. But, unfortunately, they are so high-priced in our large cities (even in the country butchers no longer throw them away, as they used to do) that they belong to the luxuries. A calf's head also is not cheap ; it, however, furnishes us with enough material to permit even an economical housewife to purchase it now and then. Beside the meat and skin

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