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Boiled eggs in lemon oil sauce

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Recipe Ingredients

* 6 boiled eggs
* Juice of 2 lemons
* 1/2 cup oil
* 1/4 cup mustard
* Salt
* Pepper

Cooking Procedures

Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

boiling point. Stir in corn meal until it is like a thick batter. Remove from fire. Add 1 cup cold milk to make thin batter. Add other ingredients. Bake twenty-five or thirty minutes. Serve with sauce made by creaming the sugar and the butter and flavoring with nutmeg. Mrs. Stephen Sill. 159 DESSERTS CONSERVATION RECIPES INDIAN MEAL PUDDING y cup meal. 1 qt. milk. 1 cup boiling- water. Salt to taste. 1 scant cup molasses. Scald the meal slowly with the water. Add other ingredien

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