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Boiled Octopus

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Recipe Ingredients

* 1 octopus weighing about 3 pounds
* 4 cups Water
* 3 cloves crushed garlic
* 3/4 cup Olive Oil
* 1/4 cup Vinegar as desired
* Pepper
* Chopped parsley

Cooking Procedures

Clean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes red and tender. Drain, peel off the skin, and cut into small pieces. Mix the garlic, olive oil, vinegar, pepper and parsley. Pour dressing over the octopus. Will keep covered in the refrigerator for 3 to 4 days. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

sauce made by creaming the sugar and the butter and flavoring with nutmeg. Mrs. Stephen Sill. 159 DESSERTS CONSERVATION RECIPES INDIAN MEAL PUDDING y cup meal. 1 qt. milk. 1 cup boiling- water. Salt to taste. 1 scant cup molasses. Scald the meal slowly with the water. Add other ingredients. Bake three or four hours, stirring occasionally to prevent lumping. K. Park. MOCK CREAM 2 tsp. cornstarch. 1 tsp. vanilla. 2 tblsp. sugar. Whites of 2 eggs. 1 pt. scalded milk. Mix the

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