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Brandy Pie with Chocolate

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Recipe Ingredients

One 8 1/2 ounce package of chocolate wafers, blended until fine texture
1/4 cup of butter, softened
3 tbsp of brandy
1 small package of instant chocolate pudding
1 small package of instant vanilla pudding
1 1/2 cup of milk
1/3 cup of brandy
1/4 cup of chocolate flavored liqueur

Cooking Procedures

In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
Pat into 9 inch pie plate.
In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur.
In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture.
Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.
 
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Excerpt from the wayback cook-book collection:

ted rind of orange may be used instead of the nuts and vanilla. 147 ICINGS CONSERVATION RECIPES STRAWBERRY FILLING 1 cup fresh berries. 1 cup sugar. 1 egg (white). Beat all together with wire whip for twenty minutes, until very stiff. Spread between and on top of layer cake. MAPLE FONDANT ICING 1 cup brown or maple sugar. cup thin cream. Boil fifteen minutes. Take from fire and stir until creamy. Spread quickly on warm cake, as it hardens very fast. MAPLE SUGAR CREAM J

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