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Recipe for... pie recipes |
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Brandy Pie with ChocolateThis recipe is rated : 0
Recipe IngredientsOne 8 1/2 ounce package of chocolate wafers, blended until fine texture1/4 cup of butter, softened 3 tbsp of brandy 1 small package of instant chocolate pudding 1 small package of instant vanilla pudding 1 1/2 cup of milk 1/3 cup of brandy 1/4 cup of chocolate flavored liqueur Cooking ProceduresIn covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur. In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture. Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours. |
Excerpt from the wayback cook-book collection: |
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