Recipe for...Breakfast Bars


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Breakfast Bars This recipe is rated : 0 Recipe Ingredients 3 tablespoons butter, at room temperature 1/2 cup packed brown sugar 2 eggs 1 3/4 cups wheat bran 1 cup buttermilk* 1 cup all-purpose flour 2 teaspoons baking soda Pinch salt 1 cup chopped walnuts 3/4 cup currants 3/4 cup dried apricots, cut into 1/2-inch pieces Cooking Procedures In large bowl, combine butter, sugar, eggs, bran, buttermilk, flour, baking soda and salt. Beat with electric mixer at medium speed just until mixed. Stir in walnuts, currants and apricots. Spread batter evenly in greased 13 x 9-inch baking pan. Bake in preheated 375 degree F oven about 20 minutes or until edges are browned. Cool completely in pan on rack. Cut into bars. Wrap individually in plastic wrap. Store in refrigerator. Makes 16 bars. *1 cup buttermilk = 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup (let stand 5 minutes)	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: eat Soup. Take a good beef broth ; boil in it some pearl sago ; when done, add the yolk of an egg mixed with a tablespoonful of tepid broth .and a little grated Parmesan cheese. At the very last, when already in the tureen, add, while stirring carefully, some raw beef free of all fat and sinew, which previously has been chopped very fine. The most delicate of this kind of soups is the chicken puree, which goes by the name of soupe a la reine. Of the different recipes I know of, I select
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