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Brie with Raspberry Sauce

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Recipe Ingredients

1 (8 ounce) Brie cheese round
1/4 cup raspberry preserves
1 tablespoon sliced almonds

Cooking Procedures

Place the Brie in a microwave-safe 9-inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Sprinkle with the almonds and serve warm.

Serve this with crackers and/or apple slices.

Yields 8 servings
 
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Excerpt from the wayback cook-book collection:

elery root, after they have been sliced and browned in a tablespoonful of butter, or fat. Add salt, and allow fully an hour to boil. If liked, a " bouquet," or bunch of thyme and parsley, some pepper seeds, and a small bay leaf may be added with the vegetables. The strained peas may be used up in some other way. Another flavoring is obtained by adding the shavings and fibrous parts of asparagus. They ought, therefore, to be saved at the right season, dried, and put away carefully in the

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