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Recipe for... pie recipes |
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Brie with Raspberry SauceThis recipe is rated : 0
Recipe Ingredients1 (8 ounce) Brie cheese round1/4 cup raspberry preserves 1 tablespoon sliced almonds Cooking ProceduresPlace the Brie in a microwave-safe 9-inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Sprinkle with the almonds and serve warm.Serve this with crackers and/or apple slices. Yields 8 servings |
Excerpt from the wayback cook-book collection: |
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