Recipe for...Browned Butter Pecan Pie


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Browned Butter Pecan Pie This recipe is rated : 0 Recipe Ingredients 1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup chopped pecans 1 (9-inch) pie shell, unbaked Real whipped cream Cooking Procedures Preheat oven to 425 degrees F. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, abut 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside. In food processor, blend corn syrup, honey, sugar, eggs, vanilla extract and salt until smooth. Add browned butter; blend again. Add pecans and process with just a few quick on-off-pulses. Pour mixture into pie shell. Bake at 435 degrees F for 10 minutes; lower heat to 325 degrees F; bake another 40 minutes. NOTE: center of pie will still seem a bit liquid when removed from oven; it sets up further as it cools. Let cool completely. Serve with a generous topping of real whipped cream.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s of fine bread-crumbs. Form into balls as big as a walnut by means of two spoons, which dip into boiling water every now and then. Place the balls one beside the other on a flat pie-dish which has been buttered previously. When ready to put them into the boiling water, or soup, heat the dish. The balls will drop easily into the cooking-vessel. Boil gently for about ten to fifteen minutes. Forcemeat Balls. Take half a pound of raw veal (or chicken) ; mince very fine ; soak two ounces of
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