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Caramel Brie

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Recipe Ingredients

1/2 cup brown sugar
1/4 cup chopped pecans
1 tablespoon brandy
1 (6 ounce) round Brie

Cooking Procedures

Mix sugar, nuts and brandy. Cover and chill.

Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.

Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts.

Serve with apple slices, pear wedges or table water crackers.

Yield: 6 servings 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

per seeds, and a small bay leaf may be added with the vegetables. The strained peas may be used up in some other way. Another flavoring is obtained by adding the shavings and fibrous parts of asparagus. They ought, therefore, to be saved at the right season, dried, and put away carefully in the store closet. Recipe No. 1 I found in a German cook-book, " The Perfect Lenten Fare," written by a " cook for many years " in a Catholic vicarage. She says this pea broth is the foundation fo

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