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Cauliflower in tomato sauce

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Recipe Ingredients

* 1 kg cauliflower
* 1/2 cup olive oil
* 3 onions
* 10 tomatoes
* sugar
* cinamon
* salt
* pepper

Cooking Procedures

Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash the tomatoes. Peel and chop the onions. Add the olive oil into the saucepan together with the tomato mash, the onions the cinnamon, the sugar, salt and pepper. Stir the mixture and let the sauce boil. When it boils put the cauliflower and let it simmer until the sauce thickens and the cauliflower is tender. Cool and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

cold water gradually until mixture will stick together, but is not crumbly. Finely ground rolled oats may be substituted for the flour. SUBSTITUTE PASTRY Follow standard recipe, using half and half barley flour and mashed potatoes. 160 CONSERVATION RECIPES DESSERTS WHEATLESS PIE CRUST J J 1 cup barley flour. 3/g cup shortening. 34 cup rye flour. 34 CUP rnilk or water. 3 tblsp. white corn meal. 1/2 tsp. salt. All materials should be measured by level spoon or cup. All dry mate

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