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Cherry Pie with Brandy

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Recipe Ingredients

1 24-oz. can cherry pie filling
1/4 cup brandy, cognac or rum
Vanilla ice-cream

Cooking Procedures

In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over the cherry pie filling and light it with a match. Stir the filling with the spatula, making sure not to let the spatula (which will have small flames on it) not to get close to anything else that is flammable.
When the flames are spent, serve the cherry pie over vanilla ice cream. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n saucepan with boiling water and stir occasionally until dissolved. Boil without stirring until syrup will thread when dropped from the tip of spoon. Pour gradually over the stiffly beaten egg whites, beating constantly until right consistency to spread. CHOCOLATE FILLING 1 cup skim milk. 5 tblsp. brown sugar. \YT. squares chocolate. 1 tsp. vanilla. 2 tblsp. cornstarch. Pinch of salt. 2 egg yolks. Heat milk, salt and chocolate, until smooth. Stir in starch creamed in a little col

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