Recipe for...Cherry Pretzel Whip


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cherry Pretzel Whip This recipe is rated : 0 Recipe Ingredients 2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce) containers frozen whipped topping 1 (30 ounce) can cherry pie filling Cooking Procedures In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove 1/2 cup of mixture and reserve. Press remaining mixture in the bottom of a 13 x 9-inch baking pan to form a crust. In a large bowl, combine softened cream cheese and 1 cup of sugar until smooth. Fold in whipped topping to combine. Spread half of the whipped topping mixture over pretzel crust. Spread cherry pie filling over entire surface. Top with remaining whipped topping mixture and smooth top. Sprinkle remaining pretzel mixture over top. Chill for several hours before serving.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: e top skin of the grains all around them and by means of a tin spoon scoop out the milk and what is left of the grains. Stir the pulp thus obtained into boiling broth, and allow it to cook about an hour. Add a small lump of butter rolled in flour, and half a cup of cream or milk. Some tomato, either fresh or left over from a previous meal, is a good addition to corn soup. To make it still better, take Tomato, com, IGSS of the corn, and add half a dozen okra pods and okra for soup. S\[CG
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