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Coconut Pie

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Recipe Ingredients

3 beaten eggs
1 1/2 cup of sugar
1/2 cup of butter or margarine, melted
4 tsp of lemon juice
1 tsp of vanilla
One 3 1/2 ounce can (1 1/3 cup of) flaked coconut
One unbaked 9 inch pastry shell

Cooking Procedures

Combine the eggs, juice, butter or margarine, lemon juice and vanilla. Stir in the coconut.
Pour the filling into shell, unbaked pastry shell.
Bake in moderate oven 350 degrees F. for 40 to 45 minutes but no more. Cool well before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n and put on to boil. Wet the cornstarch with cold water and stir it into the juice ; cook ten minutes ; add the other ingredients and cook until dissolved ; cool and spread between layers. CARAMEL ICING 1 1/2 cup brown sugar. 1 tblsp. butter. YI cup granulated sugar. Pinch of soda. l/2 cup milk. Mix the sugar, milk and soda. Heat, stirring constantly until it boils. Stop stirring and let the mixture continue boiling until it threads. Remove from the fire, add the butter, and beat

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