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Double-Layer Pumpkin Pie

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Recipe Ingredients

4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups frozen non-dairy whipped topping, thawed
1 Keebler? Ready Crust? Graham Pie Crust
3/4 cup cold milk
2 (3.4 ounce) packages vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice*
1 (15 ounce) can pumpkin

Cooking Procedures

In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

be too much. Cook in this sauce the crab, oysters, etc., and season. Serve on round slices of corn meal mush dipped in egg and crumbs and browned in the oven in butter substitute. Mrs. C. W. Merrill. 59 FISH CONSERVATION RECIPES MUSSELS J Sea mussels are as nutritious and wholesome as clams or oysters and are considered by some to be superior in flavor. They are the most easily digested of foods. Fresh mussels only should be used. If gathering them oneself, take the mussels from t

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