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Ear Wax Wieners on Cotton Swabs

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Recipe Ingredients

Serving size: 6

8 tablespoons butter or margarine, melted
24 cocktail franks
1/2 cup mustard
1/2 cup mayonnaise
Toothpicks
Cotton balls

Cooking Procedures

Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times.

While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax.

Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.
 
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Excerpt from the wayback cook-book collection:

ercent. Barley 7.5 per cent. i per cent. 76 per cent. Potatoes 2 percent. o percent. 20.7 per cent. Fat pork (bones excepted) . . 14.5 per cent. 37.5 per cent. o per cent. Total 47 percent. 40.5 per cent. 148.7 per cent. In adding the fat to the carbohydrates you will find that the total is pretty nearly as one to four, which is the proportion necessary to give proper nourishment and keep the system in a healthy condition. Since charity is a virtue to be practised in every household, y

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