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Recipe for... pie recipes |
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Ear Wax Wieners on Cotton SwabsThis recipe is rated : 0
Recipe IngredientsServing size: 68 tablespoons butter or margarine, melted 24 cocktail franks 1/2 cup mustard 1/2 cup mayonnaise Toothpicks Cotton balls Cooking ProceduresMelt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times.While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks. |
Excerpt from the wayback cook-book collection: |
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