Recipe for...Flour Tortillas


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Flour Tortillas This recipe is rated : 0 Recipe Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 Tablespoon lard or vegetable shortening 1/2 cup warm water Cooking Procedures Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead dough 5 minutes. Divide into 12 round balls. Cover and let rest 30 minutes. Pat dough balls into flat round discs and, on a floured surface, roll each into a very thin 8" circle. Bake tortillas on a hot ungreased griddle or cast iron skillet until brown spots appear, about 1 minute on each side. While cooking, punch down any air bubbles with a well-protected hand. Wrap tortillas in a clean dish towel to keep warm or freeze-wrap in aluminum foil and reheat 15 minutes in 350 degree oven.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ines and Turkish pastes. There is an abundance of chocolate ; it is pure and wholesome and has high food value. 2. The second group includes "hard boiled candies" such as lemon drops, stick candy, fruit tablets, peanut bars, peanut "brittle, glace nuts and the like ; and molasses candies. 3. Marshmallows and similar candies comprise the third group. They may be eaten plain, toasted, dipped in chocolate, rolled in cocoanut and in many other palatable forms. Popcorn confections belong to
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