Recipe for food recipes

Recipe for... pie recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

French Apple Pie

This recipe is rated : 0

Recipe Ingredients

Crust:
1 cup sifted All-purpose flour
? teaspoon salt
? teaspoon baking powder
1/3 cup butter or shortening
2-3 tablespoons cold water

Apple Filling:
8 small apples or 4 big ones
2-3 tablespoons calamansi or lemon juice
? cup sugar
1 teaspoon cinnamon
3 tablespoons chopped walnuts
2 tablespoon All-purpose flour
Grated cheese

Topping:
? cup chilled butter
? cup All-purpose flour
1 tablespoon chopped walnuts
? cup brown sugar

Cooking Procedures

# Prepare a 9-inch pie plate. Preheat oven to 375 F.
# Sift flour, salt and baking powder together.
# Cut in butter into flour mixtures until pea sized.
# Add as much water to bind the ingredients together.
# Form into ball.
# Roll out dough to 1/8 inches thick.
# Fit dough into prepared pie plate.
# Flute edges and chill for 10 minutes.
# Prepare Apple Filling: Pare and slice apple thinly.
# Put apple slice in a bowl and sprinkle with calamansi juice.
# Combine with sugar, cinnamon and nuts. Toss into the apple slices. If very juicy add flour.
# Turn into prepared crust.
# Top with grated cheese.
# Prepare Topping: Cut in chilled butter into flour. Add Walnuts and brown sugar.
# Sprinkle mixture on top of apple filling.
# Bake for 30 to 40 minutes or until golden brown 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

er until mixture threads. While hot pour slowly on to the well beaten egg yolks and continue beating until thick enough to spread. rso CONSERVATION RECIPES DESSERTS DESSERTS Mrs. Edward L. Barry, Editor. BROWN SUGAR TAPIOCA 1 cup pearl tapioca. 2 cups brown sugar. 4 cups water. Juice of 1 lemon. y$ tsp. salt. Soak tapioca in 3 cups of water over night. Add salt and other cup of water. Cook forty minutes in double boiler, or until transparent. Add brown sugar and lemon and bake i

© 2009