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Recipe for... pie recipes |
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Ghostly Shepherd's PieThis recipe is rated : 0
Recipe Ingredients1 pound lean ground beef1 medium onion, coarsely chopped 2 1/2 cups Green Giant� frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with Italian herbs, undrained 1 (12 ounce) jar home-style beef gravy 1 3/4 cups water 2 tablespoons butter or margarine 1/4 teaspoon garlic powder 1/2 cup milk 2 1/4 cups instant mashed potatoes 1/4 cup grated Parmesan cheese 1 egg, slightly beaten Heat oven to 375 degrees F. Cooking ProceduresSpray 12-inch skillet with cooking spray. Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.Set 12 peas (from frozen vegetables) aside for garnish. Add remaining frozen vegetables, tomatoes and gravy to beef mixture. Heat to boiling; reduce heat to medium-low. Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender. Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well. Spoon beef mixture into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish. With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts. Place 2 reserved peas on each mound to resemble eyes. Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated. |
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