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Give Thanks Cornucopias

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Recipe Ingredients

8 ice cream sugar cones
3 ounces semisweet chocolate, melted
Assorted fall candies
8 (2 x 3/4-inch) pieces lightweight cardboard, optional

Cooking Procedures

Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm.

Place each cone on its side. Fill cones with candy corns, candy pumpkins and assorted colorful candies.

Optional: You may attach a place card to the top of each cornucopia by dabbing a bit of melted chocolate to the top side and when nearly dry, attach place card gently.

Makes 8. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ain into a large bowl. When nearly cooled off stir it with a spoon until creamy ; drop into it the yolk of an egg and, after stirring a while, a whole egg, half a saltspoonful of salt, half a teaspoonful of minced onion, and one teaspoonful of minced parsley ; at the last add three tablespoonfuls of fine bread-crumbs. Form into balls as big as a walnut by means of two spoons, which dip into boiling water every now and then. Place the balls one beside the other on a flat pie-dish which has

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