Recipe for...Greek Apple Pie


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Greek Apple Pie This recipe is rated : 0 Recipe Ingredients * 8 apples (should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted.) * 1 tb Cornstarch * 1/2 c Sugar * 1/4 c Currants or raisins * 1/2 ts cinnamon * 1/2 c Walnuts * 1/2 ts Allspice * 1/2 c Butter; melted * 1 c Powdered sugar * 1 lb Commercial filo sheets Cooking Procedures Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets. Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2" so filling won't fall out. Continue rolling. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot. When cool, cut into 2" pieces and serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: all together until blended. Make crust with nonwheat flour, using bottom crust and strips on top. Sufficient for six pies. Mrs. W. A. Wann. MINCE PIE NO. I 4 tart apples. /2 tsp. cinnamon. " 1/4 cup raisins. 1/2 tsp. nutmeg. 4 cup currants. 1/4 tsP- cloves. 1 tblsp. chopped citron. 3 tblsp. sugar. y$ cup crisco. 1/2 cup boiled cider. Cover and let stand several hours before using. Mrs. H. F. Eveleth. MINCE PIE NO. II - l/2 cup rice. 2 tblsp. chopped orange peel. 1/2 cup seed
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