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Greek Delight

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Recipe Ingredients

* 2 kg sugar
* 1,5 cup corn flour
* Pinch of mastic powder
* Pinch of vanilla
* 6 cups of water
* Icing sugar
* Rosewater
* 1 sacket gelatine

Cooking Procedures

Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture into a baking pan and when cool place it in the fridge for 7 hours. Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and roll each piece in icing sugar. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

sp. sugar. y$ cup crisco. 1/2 cup boiled cider. Cover and let stand several hours before using. Mrs. H. F. Eveleth. MINCE PIE NO. II - l/2 cup rice. 2 tblsp. chopped orange peel. 1/2 cup seeded raisins. 1 tblsp. butter substitute. J/2 cup currants. 1/2 tsp. mixed spice. 1/2 cup honey. Lemon peel to taste. Cook rice in water until soft. Then add other ingredients and mix well. Twentieth Century Club Food Conservation Forum. 163 DESSERTS CONSERVATION .RECIPES "LITTLE SAMMIE" TARTS

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