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Halloween Fudge

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Recipe Ingredients

8 ounces cream cheese, softened
1 16 ounce) package confectioners' sugar
2 (6 squares each) packages WHITE chocolate baking squares, melted
1 cup toasted walnut or pecan pieces
1 teaspoons vanilla extract
8 drops yellow food coloring
4 drops red food coloring
Orange and brown candy sprinkles

Cooking Procedures

Beat cream cheese with electric mixer in large bowl until smooth and creamy; gradually add sugar, beating well after each addition, until well blended. Stir in melted white chocolate, vanilla extract, nuts and food coloring, until well mixed and orange in color. Spread in foil pan or foil-lined 8-inch square pan and top with sprinkles. Refrigerate until firm and cut into serving size squares. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

, and those made from animal substances. Fish soups, although properly included in the latter class, I will leave out for the present. For the first kind of soups we have chiefly wheat flour, farina, barley, sago, rice, vermicelli. These are rich in starch, which belongs to the carbohydrates, as you know, and take rank in this way : ALBUMINOIDS. FATS. CARBOHYDRATES. Wheat flour 10 per cent. I per cent. 75.2 per cent. Farina 10 percent. I percent. 75.2 per cent. Vermicelli 9 per cent. 0

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