Recipe for...Jell-O-Ween Poke Brownies


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Jell-O-Ween Poke Brownies This recipe is rated : 0 Recipe Ingredients 1 (19.8 ounce) box brownie mix 1 1/2 cups cold milk 1 small box Jell-0 Vanilla Flavor Instant Pudding & Pie Filling Few drops each red and yellow food coloring Cooking Procedures Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan. Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food colorings to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost." Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each quare diagonally into triangles. Makes 32 pieces.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tance, vegetables to the cereal products ; or animal matter to a vegetable soup ; or you may mix ingredients belonging to all three classes of soups. Only take care that each substance is in harmony with the other, and that the whole is agreeable to the eye as well as to the taste. To begin with the starchy matters, it is a safe rule to take a tablespoonful for each person of either farina, barley, rice, etc. They are added to the boiling liquor while stirring Soups made to prevent the
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