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Krazy Krust Kobbler

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Recipe Ingredients

1/2 cup (1 stick) margarine
1 cup granulated sugar
1 cup self-rising flour
1 1/3 cups milk
1 layer vanilla wafers
3 cups fruit

Cooking Procedures

Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven.

Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer until all lumps have dissolved. Pour this mixture over the vanilla wafers. Bake at 350 degrees F. Wafers will come to top for crust.

Serve with ice cream. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

Take as much as about half of the above cooked head. Cut the pieces rather small. After the brains have been well soaked in salted water, scald them in boiling water, and remove all skins and veins ; then mash them through a sieve, mix them with a cupful of cream, half a teaspoonful of flour, two eggs well beaten, a saltspoonful of salt and a sprinkle of nutmeg. Butter a dish in which to serve it, put in it the pieces of calf's head and pour over them the above mixture. Bake in the oven

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