Recipe for...Lime Chiller with Blood Drippings


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Lime Chiller with Blood Drippings This recipe is rated : 0 Recipe Ingredients 1/4 cup honey or corn syrup 12 drops red food coloring 4 cups chilled pineapple juice 6 ounces frozen limeade concentrate 3 cups chilled ginger ale Cooking Procedures In a shallow pan, such as a pie pan, add honey and food coloring and mix until well blended. Dip the rims of the wine goblets into the mixture one at a time, coating the rims of the glasses. Turn upright and let stand to allow the mixture to drip down, resembling blood. Place a paper towel around the base of the glass to catch drips. At time of serving, in a serving bowl or punch bowl, combine pineapple juice with limeade and stir until limeade dissolves; stir in ginger ale. Tip: This may be doubled or tripled.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ngredients belonging to all three classes of soups. Only take care that each substance is in harmony with the other, and that the whole is agreeable to the eye as well as to the taste. To begin with the starchy matters, it is a safe rule to take a tablespoonful for each person of either farina, barley, rice, etc. They are added to the boiling liquor while stirring Soups made to prevent the forming of lumps. Boil gently. Of cereals - As to time, farina takes about fifteen minutes to get
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