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Recipe for... pie recipes |
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No Bake Pumpkin PieThis recipe is rated : 0
Recipe Ingredients1 cup cold milk2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crust Cooking ProceduresPour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream. |
Excerpt from the wayback cook-book collection: |
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