Recipe for...Pilgrim Pies


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pilgrim Pies This recipe is rated : 0 Recipe Ingredients Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin 3 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Filling/Cream Cheese Frosting 4 ounces cream cheese, softened 1/2 cup butter, softened 2 teaspoons vanilla extract 3 1/2 cups confectioners' sugar Cooking Procedures Preheat oven to 350 degrees F. Beat eggs, brown sugar, oil and vanilla extract in a mixing bowl until smooth. Stir in the pumpkin. In a separate bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt. Add the dry ingredients to the egg mixture a half cup at a time, blending each time until smooth. Drop by heaping tablespoon onto an ungreased cookie sheet, using a moist finger or the back of a spoon to slightly flatten each mound. Make only 9 on the cookie sheet. Bake the cookies for 12 minutes, then transfer to a wire rack to cool completely. Meanwhile, make the frosting. Beat together the cream cheese, butter, and vanilla extract in a bowl until light and fluffy. Mix in the confectioners' sugar, 1/2 cup at a time, until the frosting is spreadable. You may not need to use the entire 3 1/2 cups. Turn half the cookies upside down and spread with a generous amount of cream cheese frosting. Top with another cookie right side up. Makes 10-14 Pilgrim Pies.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: tir into it the two yolks, a few pinches of salt, a pinch of mace (if liked), and drop into the boiling soup a teaspoonful at a time. Cook from eight to ten minutes. Marrow Balls. Take two ounces of beef suet; soak in water for one hour to whiten it ; chop fine ; melt it over the fire, and strain into a large bowl. When nearly cooled off stir it with a spoon until creamy ; drop into it the yolk of an egg and, after stirring a while, a whole egg, half a saltspoonful of salt, half a teasp
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