Recipe for...Praline Cheese Balls


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Praline Cheese Balls This recipe is rated : 0 Recipe Ingredients 24 ounces cream cheese 2 (5 - or 8-ounce) containers sharp cold pack cheese spread 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon curry powder 3 tablespoons praline-flavored liqueur or other nutty-flavored liqueur 1 (6 ounce) bag chopped pecans Pecan halves for garnish Cooking Procedures Put cheeses in large bowl and let stand at room temperature approximately 30 minutes to soften. Add garlic salt, onion powder, curry powder and liqueur and mix until very well blended. Cover lightly and put in refrigerator to set, approximately 30 minutes. Spread chopped pecans on a large piece of wax paper. Separate cheese into two 5- to 6-inch balls or 1 large ball. Place cheese mixture on nuts, roll gently to cover and shape. Put on serving dish. Garnish with pecan halves around edge. If desired, drizzle 1 tablespoon praline liqueur over top for additional flavor. Chill to set again. Serve at room temperature with choice of crackers.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: e fire in a little very hot butter. This is the thickening for your soup, which you may serve either white or brown, according to the meat you use. If white, you take half a cup of cream or milk ; drop into it, when boiling, butter and flour rubbed into a ball ; cook it until dissolved and smooth ; then add the yolks of one or two eggs, beaten up. Put the hashed meat into the tureen first, then the whitening with the egg, and at last the broth, being careful to mix the whole gradually an
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