Recipe for...Pumpkin Biscuits


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pumpkin Biscuits This recipe is rated : 0 Recipe Ingredients 2 cups all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon freshly ground nutmeg 1/4 cup cold butter, cut into small pieces 3/4 cup buttermilk 1/2 cup canned pumpkin puree Cooking Procedures Preheat oven to 450 degrees F. In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Combine buttermilk and pumpkin in a bowl; add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about a 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place on a greased or sprayed baking sheet. Bake 11 minutes or until golden. Serve with butter and honey.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: aped pieces ; dip the upper side into melted butter, and cover thickly with grated Parmesan or Swiss cheese ; place these pieces on a sheet iron baking-pan or a pie-dish, and put into the oven until of a deep yellow. They are handed with the soup. I was present at a dinner where the croutons were dry-toasted on the under side, while on top the bread was spread with fresh butter covered with grated cheese. They were handed with a Julienne soup. Next we have forcemeat and bread balls. The
© 2009