Recipe for food recipes

Recipe for... pie recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Pumpkin Chiffon Pie

This recipe is rated : 0

Recipe Ingredients

3 beaten egg yolks
3/4 cup brown sugar
1 1/2 cups canned pumpkin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup milk
1 envelope plain gelatine
1/4 cup cold water
3 stiffly beaten egg whites
1/4 cup granulated sugar
1 (9-inch) baked pie shell

Cooking Procedures

Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until set. Garnish with whipped cream. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

utter. Put it once more in the oven to take color. A Cumberland sauce goes well with this roast. Recipe for Cum- To make it, pour the fat from the pan in which berland sauce. the pork hag been roaste(ij and %&& to the brOWtt sediment in the bottom of it half a cup of broth, a wineglassful of claret, a tablespoonful of French mustard, and as much of currant jelly. Let the whole boil up, and strain through a fine sieve. If any fat remains skim it off the top. A filet or tenderloin of pork

© 2009