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Pumpkin Jell-O

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Recipe Ingredients

1 small box lemon gelatin
1 cup hot water
2 tablespoons granulated sugar
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 small container Cool Whip
1/2 cup chopped pecans

Cooking Procedures

Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

and rub through a wire sieve. Salt to taste. Add to a broth in which two or three teaspoonfuls of either very fine vermicelli or starlets of vermicelli have been cooked. Tomato and okra seem to have been specially designed by nature to complement each other, the acid liquid of the one LETTER V 33 being in accordance with the glutinous and grassy insipidity of the other. In the Southern States people found Tomato and this out long ago, and the result has been the okra combined - gumbo

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