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Pumpkin Puff Pie

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Recipe Ingredients

1 Keebler ready-made graham cracker crust
12 ounces cream cheese
1/2 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice
1 cup pure pumpkin
2 eggs

Cooking Procedures

With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one at time, and beat. Pour into crust and bake at 350 degrees F for 40-45 minutes. The center will still be shaky. Cool and then refrigerate for 2-3 hours.

Serve with whipped cream. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

the art of cookery, you will continue after the beginning you have made to teach yourself far better than any one else could do it. Julienne Soup. Take one carrot, a quarter of a white turnip, a quarter of a celery-root, half a parsnip, one small leek, about four leaves of a head of lettuce, and a quarter of the tender inside of a head of Savoy cabbage. Cut all this in narrow strips, about two inches long, stew for half an hour in one ounce of butter ; but see that it does not get brown

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