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Recipe for... pie recipes |
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Rocky Road SquaresThis recipe is rated : 0
Recipe Ingredients1 (12 ounce) package semisweet chocolate chips1 (14 ounce) can sweetened condensed milk 2 tablespoons butter 2 cups dry roasted peanuts 1 (10 1/2 ounce) package white miniature marshmallows Assorted soft fall festival recipes candy pieces such as candy corn or M&M's Cooking ProceduresIn top of double boiler melt chocolate with milk and butter, remove from heat.In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a wax paper lined 13 x 9-inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature. |
Excerpt from the wayback cook-book collection: |
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