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Recipe for... pie recipes |
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Shrimp PieThis recipe is rated : 0
Recipe Ingredients1 onion diced1 green bell pepper diced 1 stick margarine 1 can cream of mushroom soup 1 can cream of celery soup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tsp Tabasco sauce 3 hard-boiled eggs chopped fine 2 pounds shrimp, peeled and deveined Pastry for a two crust pie Cooking ProceduresSaute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp.Line a 2-quart casserole dish with half of the pastry. Pour in mix and cover with pastry. Dot with butter and bake at 350 degrees until brown, about 45 minutes. |
Excerpt from the wayback cook-book collection: |
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