Recipe for...Shrunken Heads


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Shrunken Heads This recipe is rated : 0 Recipe Ingredients 4 small to medium size Gala apples Lemon juice 3 tablespoons packed brown sugar 2 tablespoons butter, melted 1/4 teaspoon ground cinnamon 1/8 teaspoon apple pie spice Dash of salt Ice cream Caramel ice cream topping Colored sprinkles (optional) Cooking Procedures Heat oven to 400 degrees F. Grease baking dish. Wash and core apples, then cut in half lengthwise; brush cut sides with lemon juice. Carve a face on each apple half. Combine brown sugar, melted butter, spices and salt in small bowl; brush over all sides of apple, filling face cutouts, place apples cut side down in baking dish. Pour remaining brown sugar mixture over apples in dish. Bake 18-20 minutes until apples are tender. For each serving, place a scoop of ice cream in bowl and drizzle with caramel topping, top with apple half and sprinkles, if desired. 8 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: broth. If you have mutton for the foundation of your soup, rice or barley will be best to use. Take rather more than usual of the soup vegetables for this broth, especially celery root and leaves ; also a clove, a bay leaf, and a few pepper seeds. Barley Soup No. i. Take pearl barley; stir into boiling water nearly one pint to three tablespoonfuls to which add a small piece of butter, a little salt, and turnip-rooted celery cut into small dice ; cook gently (covered up) for about two h
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