Recipe for...sloppy joe pie


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	sloppy joe pie This recipe is rated : 0 Recipe Ingredients 1 1/2 cups biscuit mix 1 tbs parsley flakes 1 can (17oz) whole kernel corn, drained 1 can (15oz) tomato sauce 8 oz thinly sliced cooked beef (from deli), chopped 1 pkg (1 1/2oz) Sloppy Joe seasoning mix Cooking Procedures In a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1/2 inches up the sides of a greased 2-quart au gratin dish or an 8x8x2-inch baking dish. In a saucepan combine corn, tomato sauce, beef, and seasoning mix; heat through. Spoon tomato mixture over dough. Drop the reserved dough by small spoonfuls around the edge of the dish. Bake in a 400? F. oven for 15 to 20 minutes or until dumplings are golden.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s and potatoes give sufficient moisture. Steam two hours. DATE PUDDING J J 1 cup chopped suet. 21/2 cups non-wheat flour. 1 cup molasses. 1> cup chopped dates or raisins. 1 cup milk. 2 tsp. soda. 1 egg. 2 tsp. mixed spices. Steam two and one-half hours. Mrs. M. H. Wetmore. 155 DESSERTS CONSERVATION RECIPES FINNISH STEAMED PUDDING 1 cup chopped suet. 24 CUP milk. 1/2 cup sugar. 2 tsp. cream tartar. 2 cups rice, corn and barley flour 1 tsp. soda. 2 cups raisins. Spices. Steam
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