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Spirited Apricot Brie

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Recipe Ingredients

1/2 cup apricot jam
1 tablespoon grated orange peel
1 tablespoon brandy or orange juice
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 piece brie cheese (about 1/2 pound)
Thin baguette slices or water crackers

Cooking Procedures

Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also hold the brie.

Set brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20-second intervals.

Scoop cheese and apricot sauce onto the baguette slices.

Makes 6 appetizer servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n juice LETTER V 35 or vinegar, which by softening the cellulose, or woody particles of this highly nourishing vegetable, helps the digestive powers to perform the heavy task imposed upon them by it. Bean soup does not need the additional vegetables. If liked, a small onion and a slice of bacon cut in little dice may be fried crisp in a hot pan, and added to the soup after it has been rubbed through the colander. All three soups are improved by serving them over bits of bread fried cri

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