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Sweet Potato Pecan Pie

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Recipe Ingredients

2 cups mashed sweet potatoes
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1/8 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
4 eggs, lightly beaten
1 cup chopped pecans
1 unbaked pie shell

Cooking Procedures

Preheat oven to 375 degrees F.

Mix potatoes, sugars, spices, salt and extract. Add eggs. Combine thoroughly. Stir in pecans and pour into pie shell. Bake 45 minutes, then reduce temperature to 325 degrees F and bake an additional 10 minutes. Cool and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

or stick to the vessel. Then add one quart of good, clear broth and boil the vegetables in it gently for one hour. According to the season, you may add to the foregoing vegetables some heads of asparagus, tender green peas, and string beans, cooked separately. Observe that this soup, after adding the broth to the 30 LETTER V 31 vegetables done in butter, has to boil very gently to prevent the broth from getting cloudy. Serve with this soup some browned bread, or, if preferred, serve it

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