Recipe for...Tamale Hash


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Tamale Hash This recipe is rated : 0 Recipe Ingredients 4 tablespoons butter 3 tablespoons vegetable oil 1 medium onion, chopped 8 tamales, any variety, cut into bite-size chunks 4 eggs Red or green chile sauce, warmed Tomatoes and scallions, chopped Crema or sour cream Cheddar cheese, grated Cooking Procedures In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a tablespoon more of oil. Add onion and saut� until very soft. Add tamale pieces and stir them in gently. Cover the skillet for 2 to 3 minutes to let the mixture steam and heat through, developing a little crust on a few pieces. Keep the mixture warm while preparing the eggs either sunny-side up or scrambled. Spoon the tamale mixture onto plates. Arrange an egg over each and add a generous amount of sauce. Top with the tomato, scallions, crema and cheese. Serve immediately. Serves 4.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: d people from the start to find out what is good for them and what not. But instinct, somehow, seems to beat its retreat when civilization advances triumphantly, and neither you nor I would fare well or be satisfied to rely always on that sort of leadership, when science is holding up her torch-light to show us the "how" and "why." Just think of all the persons we know, young and old, ailing of no one knows what of mysterious troubles called anaemia, dyspepsia, liver complaint, etc. ! W
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