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tomato pie

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Recipe Ingredients

1 9" pie shell
3-4 tomatoes, wedged or chopped and peeled (I drained a can of chopped
tomatoes, it worked just fine)
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 medium yellow onion, chopped
garlic to taste (about 4 cloves)
basil
Parmesan cheese

Cooking Procedures

Mix tomatoes, mayo, cheese, and onion. Pour into browned pie shell; top with basil and Parmesan cheese and bake at 350 degrees F. for at least 35 minutes 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

apple. Add tapioca slowly to water to prevent lumping. Cook two or three minutes. Then add sugar. Remove from stove and when partially cooled, add pineapple, mixing thoroughly. Mrs. E. B. Welch. RICE AND STRAWBERRY PUDDING 24 cup of rice, cooked and seasoned. 2 tblsp. butter substitute. 2 cups fresh strawberries or other fruit. 1 cup sugar. White of 1 egg. Cream butter and sugar. Add to it the fruit, crushed. Mix well and add the white of egg, beaten stiff. Put the rice in the m

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