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Upside Down Pecan Pie

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Recipe Ingredients

3 eggs
1 (13 ounce) can evaporated milk
1 (20 ounce) can pumpkin
1 1/4 cups granulated sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
1 (18.25 ounce) box yellow cake mix
1 cup chopped nuts
1 cup butter or margarine, melted

Cooking Procedures

Preheat oven to 350 degrees F.

In large bowl beat eggs. Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg; mix well and pour into a 9 x 13-inch baking dish. Sprinkle the dry cake mix evenly over the top. Sprinkle nuts over the top, and drizzle butter over all. Bake for one hour.

Serve warm or cold with whipped topping. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ly for one hour. According to the season, you may add to the foregoing vegetables some heads of asparagus, tender green peas, and string beans, cooked separately. Observe that this soup, after adding the broth to the 30 LETTER V 31 vegetables done in butter, has to boil very gently to prevent the broth from getting cloudy. Serve with this soup some browned bread, or, if preferred, serve it over some boiled rice. A heaped tablespoonful of the latter will be sufficient for the above quan

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