Recipe for...Wormy Apples


Recipe for... pie recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Wormy Apples This recipe is rated : 0 Recipe Ingredients 6 large Golden Delicious apples 1/2 cup raisins 1/2 cup walnuts, chopped 1/2 cup firmly packed brown sugar 1/4 cup water 1/4 cup butter or margarine 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 gummy worms Cooking Procedures Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up, in a 7 x 12 inch pan. In a large saucepan, mix brown sugar, water, butter, cinnamon and nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples. Bake, uncovered, in a 350 degree oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes. Remove from oven, cool in pan at least 10 minutes or to room temperature. Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling. Pass cream to pour over apples.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: a time ; or turn out the custard and cut it into small, equally long strips by means of a fluted knife. This custard may be added to other soups, especially when clear and made of vegetables. The above recipe for rice-flour soup is a German one. I have an English recipe which is the same, but leaves out the custard, flavors the soup with a saltspoonful of curry-powder, and a squeeze of lemon. A very good and showy soup is the following : Soup with Moulded Rice. Have a first-rate beef b
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