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Bacon, Egg and Cheese Pizza

This recipe is rated : 1

Recipe Ingredients

1/2 lb bacon, cooked and crumbled
8 oz shredded Swiss cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley

Cooking Procedures

Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

over tomatoes. Anna R. Ash. 92 CONSERVATION RECIPES VEGETABLES SPANISH TOMATOES 3 large tomatoes. 54 CUP celery. 2 ears green corn, or 1/2 can. J cup cold water. 1/2 small green pepper. Salt and pepper. Peel and slice tomatoes ; add J cup water, corn, cut from cob, pepper chopped fine, and celery cut into small pieces. Boil twenty minutes. Salt and pepper to taste. (Good with fish.) Mrs. A. ]. Anderson. SCALLOPED TOMATOES Stale crumbs. 1 green pepper. 3 or 4 cups tomatoes.

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