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Breakfast Pizza

This recipe is rated : 1

Recipe Ingredients

1 Package crescent rolls
4 beaten eggs
1 LB. sausage ( fried ) 2 cups hashbrown potatoes ( frozen)
2 cups shredded cheddar cheese

Cooking Procedures

roll/spread crescent rolls out flat in ungreased 13 by 9 pan. pour beaten eggs over dough. spread fried sausage over eggs. add hashbrown potatoes uncooked over sausage. sprinkle cheese. BAKE 350 FOR 20 MINUTES OR UNTILL CHEESE IS MELTED . 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

fleshed fish, cut in 2-in. slices. Stew onions and parsnips in water ten minutes. Add fish, salt, butter substitute, pepper, ginger and vinegar. Boil until fish is cooked, about twenty-five minutes. Grate nutmeg, squeeze lemons and add to beaten egg yolks. When fish is cooked lift out on a dish. If parsnips are not done, cook them until tender and then pour the mixture in which the fish was cooked over the egg and lemon, stirring well. Add parsley, pour over the fish and serve hot or co

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