Recipe for...Caramel Marshmallow Apples


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Caramel Marshmallow Apples This recipe is rated : 0 Recipe Ingredients 5 small apples Popsicle sticks 1 cup miniature marshmallows 1 tablespoon water 14 ounced soft caramels Cooking Procedures Line a large plate or pizza pan with wax paper and heavily grease it. Wash and dry the apples well. Place the sticks into the apple to make handling and eating easier. In a medium heavy saucepan combine the marshmallows, water and caramels. Cook over medium heat, stirring constantly until the marshmallows and caramels melt and the mixture is smooth. Let the mixture cool for two minutes. Dip the apples into the caramel mixture, placing them on the wax paper to cool. Once they are cooled to room temperature, place them into the refrigerator. Chill for at least two hours. Serve chilled (very firm) or at room temperature (will be quite gooey).	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: d before that soup-liquor is more of a stimulant than a nutrient. It is owing to the substances you add that, as soup, it becomes more or less nourishing. The following example will demonstrate to you how nourishing it can be made by study. The recipe is called Rumford Soup from its inventor, and is composed on the principle of getting what is necessary to nourish in the cheapest way. It was for his merit in bettering the condition of the poorer classes that Benjamin Thompson, an America
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