Recipe for...Fruit Pizza


Recipe for... pizza recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Fruit Pizza This recipe is rated : 1 Recipe Ingredients 18 ounces , refrigerated cookie dough 8 ounces , cream cheese room temperature 1/2 cup(s) , sugar 1/2 teaspoon(s) , vanilla extract 3 cup(s) , Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other fruit you want well drained 1/2 cup(s) , orange, peach, or apricot preserves 1 tablespoon(s) , water Cooking Procedures Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination). In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: r, cover again with cold water. Heat, and when it boils add soda. When boiled a few minutes pour off this water and again cover well with water and add the fat, onion, sliced, tomatoes, vinegar, sugar, salt and red pepper. Boil about three hours. Jessica Wallace. JSUBSTITUTES 65 CONSERVATION RECIPES SPANISH BEANS NO. II i 2 cups pink beans. 1/2 green pepper. 1 tsp. soda. Butter substitute. 1 small onion. 2 large tblsp. salt. 1 clove garlic. l /2 Chili pepper or cayenne. Soak b
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