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Halloween Cheese Pizza

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Recipe Ingredients

1 1/2 cups Original Bisquick� mix
1/3 cup very hot water
1/2 cup pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
1/2 teaspoon Italian seasoning
5 (3/4 ounce) slices processed American cheese

Cooking Procedures

Move oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan.

Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim.

Bake 10 minutes. Spread pizza sauce over crust. Sprinkle with mozzarella cheese and Italian seasoning. Bake 5 to 7 minutes or until crust is golden brown and cheese is bubbly.

Cut American cheese with cookie cutters in Halloween shapes. Place cheese shapes on pizza just before serving.
 
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Excerpt from the wayback cook-book collection:

s you know, and take rank in this way : ALBUMINOIDS. FATS. CARBOHYDRATES. Wheat flour 10 per cent. I per cent. 75.2 per cent. Farina 10 percent. I percent. 75.2 per cent. Vermicelli 9 per cent. 0.5 per cent. 76.5 per cent. Rice 8 per cent. i per cent. 76.5 per cent. Barley 7.5 per cent. i per cent. 76 per cent. Of the vegetables as nutrients there is not much to say, their value as such ranking rather low, with the exception of dried peas, beans, and lentils. These three are valuable,

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