Recipe for...Peppy Pizza


Recipe for... pizza recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Peppy Pizza This recipe is rated : 0 Recipe Ingredients 1 lb lean ground beef 2 oz pepperoni, chopped 1/3 cup bread crumbs, dry 1 egg 1/2 tsp oregano leaves 1/4 tsp salt 8 oz tomato sauce 8 oz mushroom 1/4 cup ripe olives, pitted, sliced 1 cup Mozzarella cheese, shredded Cooking Procedures Heat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables. Bake uncovered for 25 minutes. The pepperoni gives a red-flecked appearance to the meat. Sprinkle the pie with the shredded cheese and bake an additional 5 minutes. Cool for 5 minutes then cut into 6 wedges.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: out on a greased tin. Bake in a moderate oven until crisp and lightly browned, about eight minutes. Makes 2 dozen. 142 CONSERVATION RECIPES CAKES RUSSIAN TEA CAKES 2 eggs. 1 tsp. vanilla. 1 tblsp. shortening. 21/2 cups rolled oats. 1 cup brown sugar. 2 tsp. baking powder. 1/2 cup raisins, or chopped dates may be added if desired. Drop small teaspoonfuls of the batter on well greased pans. Bake ten minutes in slow oven. Mrs. Fred Thomas. SOY FLOUR CJ1KES ND COOKIES SOY SPICE COO
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